While we have some signature dishes, the menus change throughout the year with the seasons. The dinner menu features The Vedge Bar cold dishes and vegetable charcuterie to get started , The Dirt List medium plates of single seasonal vegetables , and The Grill richer, more composed plates.
The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list. We are happy to accommodate most dietary restrictions, and we greatly appreciate any advance notice.
Vedge offers Gift Cards, Cookbooks and apparel for purchase at the restaurant, over the phone and online. Gift Cards can be purchased in various amounts; they never expire and the balance can go toward gratuity.
- WINE, SPIRITS & DRINKS.
- Jazzy Vegetarian;
- Computer Disk Cross Stitch Pattern;
- EAN, UPC, ISBN, GTIN data, barcodes, lookups.
- Misguided Justice.
Acclaimed, Philadelphia restaurateurs offer globally flavored, plant-based dishes in chic Washington DC digs. More about vedge.
The 5 recipes I make over and over again
Our Menus While we have some signature dishes, the menus change throughout the year with the seasons. Alpha Foods produces convenient and delicious meatless dishes that will change the way the world thinks about food. With over a combined 35 years of experience and knowhow in the food industry, the Alpha Foods team understands food trends and customer needs.
Now more than ever, customers are seeking meatless alternatives to traditional meals, and Alpha Foods meets this need. In addition, Alpha Foods offers recipes inspired by gourmet chefs so consumers can easily make tasty and nutritious meatless meals. Alpha Foods hopes that this in turn will help lower global meat consumption.
- Broaden your culinary horizons with this globally-inspired cookbook.
- Spicy Pickled Cabbage (Baechu Kimchi)!
- Horizons - The Veggie Table.
- The 5 recipes I make over and over again | TreeHugger?
Currently, Alpha Foods products are only available at select retailers on the West Coast, but plans for expansion are on the horizon. Cole Orobetz, co-founder and CFO, is a certified accountant who founded his first company at the age of As this company was built around the use of recycled plastic, he has always had a concern for the environment as well as an entrepreneurial spirit.
This investment will contribute to the next phase of our retail rollout in Walmart and other retailers across the United States, and support our mission to provide consumers with delicious and convenient plant-based food options.
With this investment we hope to help their team make a plant-based future possible for everyone.